Indulge in a Culinary Extravaganza at the Iconic Pacific Wine & Food Classic

The Pacific Wine & Food Classic is poised to make a triumphant return to the picturesque Newport Dunes Waterfront Resort next month, promising a tantalizing array of new spirits, surprises, and an unparalleled celebration of the region's culinary brilliance. Organized by the renowned Pacific Wine & Food Classic founder Pamela Waitt, president of the O.C. Restaurant Association, this annual event has become a must-attend destination for food and wine enthusiasts from across Southern California.

Embark on a Sensory Journey Through Orange County's Culinary Landscape

Showcasing the Crème de la Crème of Orange County's Dining Scene

The Pacific Wine & Food Classic will once again serve as a platform for showcasing the remarkable talent and creativity of local chefs and restaurants. This year's lineup boasts an impressive roster of culinary luminaries, including Vincent Espinoza of Xacalli, Rich Mead of Farmhouse at Roger's Gardens, Matthew Luna of Five Crowns & SideDoor, and Alan Sanz of Maizano. Guests can look forward to savoring mouthwatering offerings from these acclaimed establishments, as well as experiencing the bold flavors of Gus's World Famous Fried Chicken, Lido Bottle Works, Lōrea, the Yellow Chilli, and the beloved Wahoo's Fish Taco.

Uncovering Spirits, Wines, and Brews That Captivate the Palate

In addition to the culinary delights, the Pacific Wine & Food Classic will offer attendees an unparalleled opportunity to explore an extensive selection of beverages. With over 75 different types of beer, wine, cocktails, and mocktails from more than a dozen spirits brands, the event promises to be a veritable oasis for connoisseurs and novices alike. Guests can look forward to discovering new and innovative offerings, including the chance to sample the creations of the highly acclaimed Strong Water Anaheim, a nautical-inspired tiki bar known for its exceptional cocktails and limited seating.

Introducing the Grand Wine Pavilion and the Taco Garden

Adding to the excitement, the Pacific Wine & Food Classic will introduce the Grand Wine Pavilion, presented by the San Luis Obispo Wine Collective. This new addition will showcase a diverse array of wines from the San Luis Obispo Coast Wine Collective, as well as delectable grilled skewers from Sweetgreens and freshly baked cookies, pastries, and other delights from Scratch Bakery. Furthermore, the Taco Garden, a returning fan-favorite, will be enhanced with a new fresh salsa and guacamole bar, courtesy of Melissa's Produce.

Immersive Experiences and Instagrammable Moments

The Pacific Wine & Food Classic promises to be an immersive experience that goes beyond just the culinary delights. Guests can look forward to captivating visuals, including a living produce wall made entirely of fresh fruits and vegetables, created by Melissa's Produce. This stunning installation will serve as a unique backdrop for selfies and group photos, allowing attendees to capture unforgettable memories of their culinary adventure.

A Celebration of Filipino Cuisine and Culinary Artistry

Adding to the diverse array of offerings, the Pacific Wine & Food Classic will feature a traditional spit-roasted whole pig lechon feast prepared by Lola's By MFK, an Anaheim-based restaurant that specializes in Filipino brunch. This mouthwatering display of culinary artistry will provide guests with a genuine taste of authentic Filipino cuisine, further expanding the event's already impressive gastronomic offerings.

Surprises and Delights Await at the Pacific Wine & Food Classic

Pamela Waitt, the visionary behind the Pacific Wine & Food Classic, has promised that this year's event will hold a few "fun surprises along the way," further adding to the excitement and anticipation. Guests can expect the unexpected, ensuring that their experience at the Pacific Wine & Food Classic will be truly unforgettable.